Read [PDF] The 100 Most Jewish Foods: A Highly D

<b>“Your gift giv­ing prob­lems are now over—just stock up on </b><i> <b>The </b> </i><b> <i>100</i> </b><i> <b> Most Jew­ish Foods. . . </b> </i><b>. The appro­pri­ate gift for any occa­sion.”</b><br /><b>—Jewish Book Council</b><br />  <br /><b>“[A] love letter—to food, family, faith and identity, and the deliciously tangled way they come together.”</b><br /> —<b>NPR’s The Salt</b><br /><br /><b>With contributions from Ruth Reichl, Éric Ripert, Joan Nathan, Michael Solomonov, Dan Barber, Yotam Ottolenghi, Tom Colicchio, Maira Kalman, Melissa Clark, and many more!</b><br /><br /><i>Tablet</i>’s list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It’s a list of the most <i>significant</i> foods culturally and historically to the Jewish people, explored deeply with essays, recipes, stories, and context. Some of the dishes are no longer cooked at home, and some are not even dishes in the traditional sense (store-